Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders At The Official QVC Website. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium. Add your ketchup. (I use spicy ketchup because I like a little spice to it).
Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
- Get 5-8 medium potatoes
- Prepare 1/4 cup onions
- Prepare 2 cans green beans
- Prepare 2 cans wax beans
- Take 1/2 cup ketchup
- Prepare 1/2 tbsp Pepper
- Prepare 1 tbsp Salt
- Make ready 1/2 tbsp Seasoned salt
- Make ready 1/2 tbsp Garlic salt
- Prepare 1 tsp Paprika
- Take 1 tsp Basil
- Make ready 1 tsp Parsley
- Get Crisco & Flour
CVC's Granny Green Bean Recipe, Some say the Best Green Beans they ever tasted! My Granny Green Beans are Canned Beans made to taste like you made them fre. Compared to dry beans, green and wax beans provide less starch and protein and more vitamin A and vitamin C. [citation needed] Green beans and wax beans are often steamed, boiled, stir-fried, or baked in casseroles. Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried.
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
Compared to dry beans, green and wax beans provide less starch and protein and more vitamin A and vitamin C. [citation needed] Green beans and wax beans are often steamed, boiled, stir-fried, or baked in casseroles. Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried. Common beans can be used as shell beans, but the term also refers. Wax beans can be used as a substitute in any recipe where green beans or string beans are used. They make a delicious addition to salads, soups, and pasta dishes.
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