Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted red pepper and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Red Pepper and Vegetable Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Red Pepper and Vegetable Soup is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. Place the water and stock cube in a saucepan. Add the chopped carrots, celery, onion and garlic. Place the pepper & onion halves (cut side down) along with the plum tomatoes & garlic cloves into a baking tray & drizzle with the olive oil.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper and Vegetable Soup:
- Make ready 24 oz. jar sweet roasted red peppers, drained
- Get 2 cups carrots, diced canned is ok but drain & rinse
- Make ready 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
- Make ready 1 onion, chopped
- Prepare 2 garlic cloves, chopped
- Get 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
- Make ready 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
- Prepare 1 tsp oregano
- Take 1 tsp thyme
- Prepare 1 tsp basil
- Get to taste Salt and pepper
Blend mixture with a hand blender until smooth. Roughly chop the red peppers and place in a large baking tray with peeled whole garlic cloves. Finely chop a white (yellow) onion and saute in a large pot with a little olive oil until translucent and soft. Place the vegetables and garlic in a roasting tin.
Steps to make Roasted Red Pepper and Vegetable Soup:
- If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
- Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
- I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
- Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
- I store in the fridge and it's my delicious lunch for the week. Enjoy!
Finely chop a white (yellow) onion and saute in a large pot with a little olive oil until translucent and soft. Place the vegetables and garlic in a roasting tin. Mix the oil with the herbs and seasoning, and the lemon juice if using. Place peppers cut side up in shallow baking dish. Place one garlic clove in each half and squeeze lemon juice generously over peppers.
So that is going to wrap this up for this special food roasted red pepper and vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
