Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked cheddar potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Slow cooked cheddar potato soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooked cheddar potato soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Get 2 # russet potatoes boiled & drained
  2. Take 7 chicken bollioun cubes
  3. Make ready Onion powder
  4. Get Garlic powder
  5. Make ready Garlic salt
  6. Take Pepper
  7. Make ready 6 tbsp margarine
  8. Prepare Bacon drippings
  9. Get 3 TBSP flour
  10. Take 3 C water
  11. Make ready 1 Velveeta cheese pouch
  12. Prepare 2 C shredded cheddar cheese
  13. Prepare 1 can evaporated milk

Add potatoes, chicken stock, bacon, and onion powder to the slow cooker. Once the potatoes have cooked, in a small sauce pan add the butter. To make this soup on the stovetop, use a heavy bottomed pan. Add half & half + any toppings you like.

Instructions to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

To make this soup on the stovetop, use a heavy bottomed pan. Add half & half + any toppings you like. This recipe for a super cheesy slow cooker potato leek soup is the perfect set-n-forget meal to whip up in your crock pot on a cold winters night. Full of herbs and cheddar it is luxurious and creamy. Put the potatoes in a large pan with just enough water to cover them and crumble in the stock cubes.

So that’s going to wrap it up for this exceptional food slow cooked cheddar potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!