Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy sausage & potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Sausage & Potato Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Sausage & Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Scoop out using a slotted spoon and set aside. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages. Roll up the dough tightly from one of the longest sides, like a Swiss roll. Divide the sausage meat mixture in half and spoon down the centre of each pastry rectangle and then fold the pastry up and join the edges together, sealing with a little cold water.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Take 2 lbs russet potatoes (cut into 1” cubes)
  2. Take 1 lb smoked sausage (cut into 1/4” slices)
  3. Take 6 Oz cream cheese (softened)
  4. Get 8 Oz cream of celery soup
  5. Make ready 2/3 envelope onion soup mix
  6. Take 2 cups white cheddar cheese (shredded)
  7. Prepare 1 tsp Cajun seasoning
  8. Get 2 cups water
  9. Get 1 1/2 cup milk
  10. Make ready 1/4 cup heavy cream
  11. Get 1 medium jalapeño (sliced, optional)

Cut the sausage rolls into a length that suits. Can be made up to a day ahead or frozen for a month. Gently stir pasta and sausage into cheese sauce. The sausage give a nice savory salty, or even spicy bite that compliments the creamy cheese.

Instructions to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

Gently stir pasta and sausage into cheese sauce. The sausage give a nice savory salty, or even spicy bite that compliments the creamy cheese. Start by cooking Italian Sausage with onions and garlic until the sausage is no longer pink. Use a wooden spoon to crumble the sausage as it cooks. Drain any extra grease from the skillet and return the sausage to the pan.

So that is going to wrap this up for this special food cheesy sausage & potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!