Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Pepper Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Pepper Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get 1 lb Italian sausage, casting removed
  2. Take 1 medium onion, chopped
  3. Take 3 large bell peppers, chopped
  4. Prepare 1 pablano pepper, chopped
  5. Get 3 garlic cloves, chopped
  6. Take 2 can fire roasted tomatoes
  7. Prepare 3 can tomato sauce
  8. Take 3 1/2 cup chicken broth
  9. Take 3 cup brown rice
  10. Get 3 tsp worcestershire sauce

With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper.

Steps to make Stuffed Pepper Soup:
  1. In large dutch oven brown sausage on high heat.
  2. Drain fat, then add onions, garlic, and peppers.
  3. Reduce heat to medium-low and cook for 5 minutes.
  4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
  5. Cover and simmer on low heat for 30 minutes.
  6. In separate pot cook rice with remaining chicken stock according to directions.
  7. Add rice to soup and serve.

Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Stuffed peppers aren't a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don't like the work of making them, then this soup is for you! Reviews for: Photos of Stuffed Pepper Soup.

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