Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Pepper Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Take 1 lb lean ground beef
  2. Take 6 breakfast sausages
  3. Take 2 strips of bacon
  4. Get 6 pepperoni slices
  5. Take 1 green bell pepper, cut in bite size pieces
  6. Take 1 red bell pepper, cut in bite size pieces
  7. Take 1 poblano pepper, cut in bite size pieces
  8. Make ready 1 jalapeno pepper, minced
  9. Make ready 1 large onion, finely chopped
  10. Prepare 4 minced cloves of garlic
  11. Get 2 carrots, sliced
  12. Get 2 celery stalks, sliced
  13. Make ready 1/4 cup dry white wine
  14. Make ready 1 28 ounce can crushed tomatos
  15. Get 1 8 ounce can tomato sauce
  16. Get 32 oz low sodium or homemade beef stock
  17. Prepare 1/4 tsp dryed thyme
  18. Make ready 1/2 tsp italian seasoning
  19. Prepare 1/2 tsp black pepper and salt to taste
  20. Take 1 tsp hot sauce, such as franks brand
  21. Make ready 1 tbsp heavy cream
  22. Get 1 cup cooked rice
  23. Get 4 sliced green onions
  24. Take 1/2 cup grated parmesan cheese
  25. Take 2 cup shredded italian blend heese, or any cheese you like

If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. HOW TO MAKE STUFFED PEPPER SOUP: In a large dutch oven, cook ground beef until no longer pink.

Steps to make Stuffed Pepper Soup:
  1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
  2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
  3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
  4. Add green onions, rice and parmesan cheese, stir in and heat through.
  5. Serve, Garnished with the shreddeded cheese on each serving

Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. HOW TO MAKE STUFFED PEPPER SOUP: In a large dutch oven, cook ground beef until no longer pink. Heat olive oil over medium heat and cook the green pepper and onion until tender. Stuffed peppers aren't a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don't like the work of making them, then this soup is for you!

So that is going to wrap it up for this special food stuffed pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!