Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Stuffed Pepper With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. In a large pot over medium heat, heat oil.

Stuffed Pepper Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Pepper Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pepper soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Take 1 lb sweet Italian sausage or meat of your liking
  2. Prepare 1 onion diced
  3. Get 3 whole peppers of your liking
  4. Make ready 2 box sometimes 3 of chicken broth or stock
  5. Make ready 1 large Can crushed tomatoes
  6. Prepare 1/2 cup rice sometimes 1 cup depending how thick you want it
  7. Make ready grated parmesan cheese

Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Stuffed peppers aren't a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don't like the work of making them, then this soup is for you! Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers.

Instructions to make Stuffed Pepper Soup:
  1. Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min.
  2. Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor.
  3. Add chicken broth and bring to a slight boil, then turn down to simmer.
  4. Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup.
  5. Pour the whole can of crushed tomatoes in the soup and stir everything together.
  6. Take peppers out of oven and cut up or dive up and add to the pot.
  7. Tho it off with parmesan cheese and serve.
  8. Use salt and pepper as desired

If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don't like the work of making them, then this soup is for you! Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. If you love to make a big batch of hearty soup on the weekends this is the recipe for you. It tastes just like stuffed bell peppers but served up as a cozy soup instead. You Will Love This Bell Pepper Soup Recipe.

So that’s going to wrap this up for this exceptional food stuffed pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!