Corn & Sweet Potato Rich Cold Potage Soup
Corn & Sweet Potato Rich Cold Potage Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn & sweet potato rich cold potage soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corn & Sweet Potato Rich Cold Potage Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Low Prices on Corn Remover For Feet. Corns are small lumps of hard skin. Calluses are larger patches of rough, thick skin. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which.

To get started with this recipe, we must first prepare a few ingredients. You can have corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Make ready 3 Corn ears
  2. Get 1 Sweet potato
  3. Take 1 Onion
  4. Take 1500 ml (50.72 fl oz) Milk
  5. Prepare 100 ml (3.38 fl oz) Heavy cream
  6. Make ready 10 g (0.35 oz) Butter
  7. Take 1 Broth cube
  8. Get to taste Fine salt & pepper
  9. Take to taste Parsley

The seeds themselves are also called corn. Serve with grilled corn or french fries. In British English, this vegetable is usually called sweetcorn. [ U ] mainly US (UK usually maize) a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals: Also known as maize (Zea mays), corn is one of the world's most popular cereal grains. It's the seed of a plant in the grass family, native to Central America but grown in countless varieties.

Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
  2. Peel onion and slice thinly.
  3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
  4. Stir-fry onion with butter.
  5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
  6. Add sweet potatoes and stir-fry.
  7. Add corn and stir-fry.
  8. Add half of the milk (750 ml).
  9. Add broth cube and melt it.
  10. Put all corncobs in to get more flavor and stew well with low heat.
  11. Stop the heat, remove all corncobs, and blend well.
  12. Add the rest of the milk (750 ml), heavy cream, and mix.
  13. Stew with low heat agan.
  14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
  15. Pour into a cup and sprinkle parsley for a nice presentation!
  16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

In British English, this vegetable is usually called sweetcorn. [ U ] mainly US (UK usually maize) a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals: Also known as maize (Zea mays), corn is one of the world's most popular cereal grains. It's the seed of a plant in the grass family, native to Central America but grown in countless varieties. Corns — A corn is a protective thickening of the skin on a bony, knobby portion of a toe. At the center of a corn is often a very dense knot of skin called a core, which is located over the area of greatest friction or pressure. Firm, dry corns that form on the upper surfaces of the toes are called hard corns.

So that’s going to wrap it up with this exceptional food corn & sweet potato rich cold potage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!