Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato, tomato & pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! Save on Sweet Cherry Tomato Seeds. While the sweet potatoes are roasting, soak the green onions in a bowl of ice water and set aside. Season to taste and set aside to allow the tomatoes to marinate.
Sweet potato, tomato & pepper soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet potato, tomato & pepper soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Prepare 1 whole sweet potato
- Take 1 large Tomato
- Prepare 1/2 large Red pepper
- Take Himalayan Salt
- Get crack black pepper
- Make ready 1/2 vegetable stock cube
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens. Loaded with chunks of melt-in-your mouth sweet potatoes, tender carrots, tomatoes, and wilted baby spinach.
Instructions to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
The young shoots and leaves are sometimes eaten as greens. Loaded with chunks of melt-in-your mouth sweet potatoes, tender carrots, tomatoes, and wilted baby spinach. It gets a little Eastern Mediterranean flare with a few warm spices like cumin and turmeric. The best way to serve this hearty vegan stew is over quick-cooked couscous or with a piece of crusty whole wheat bread. It's the perfect warm-your-belly comfort meal.
So that’s going to wrap it up for this exceptional food sweet potato, tomato & pepper soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
