Sweet Potato soup
Sweet Potato soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato soup is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Heat the oil in a large, lidded saucepan over a medium-high heat.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato soup:
  1. Take 2 Large Sweet Potato
  2. Make ready 1 Medium sized container chicken broth
  3. Take 1 large onion chopped large
  4. Get 1 Tbs oil or butter
  5. Make ready 1/4 tsp cinnamon
  6. Get 1/4 tsp nutmeg
  7. Prepare 2 cups carrots chopped large (I used bagged baby carrots)
  8. Prepare 1 can cream style corn
  9. Get 1 can whole kernel corn (water drained)
  10. Make ready 1/4 tsp garlic salt (or use powder or minced)
  11. Prepare 1/2 tsp ground pepper

Add the chilli flakes and ground ginger and fry for one minute, then add. Pour in chicken stock and water, and bring to a boil over high heat. We start the soup by cooking a base of onions, celery, and leeks in butter. At the end we stir in some milk and cream, and add a swirl of sour cream to serve.

Instructions to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

We start the soup by cooking a base of onions, celery, and leeks in butter. At the end we stir in some milk and cream, and add a swirl of sour cream to serve. EASY SWEET POTATO SOUP The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream. Melt butter in a large pot over medium heat.

So that’s going to wrap it up with this exceptional food sweet potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!