Sweet Potato & Carrot Soup
Sweet Potato & Carrot Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato & carrot soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato & Carrot Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato & Carrot Soup is something that I’ve loved my entire life.

Low Prices on Sweet Potato Wraps. The Best New And Exclusive Varieties For Your Gardens! Sweet potatoes can be cooked in similar ways to the potato but cook much more quickly. They are also prone to burning because of the sugar content.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato & carrot soup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & Carrot Soup:
  1. Make ready 3 large carrots
  2. Get 2 large sweet potato
  3. Take 2 veg cubes
  4. Get 300 grams gammon
  5. Prepare 2 chopped onion
  6. Make ready 1 salt and pepper

The sweet potato is distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the outside with coloured flesh inside - most commonly orange in colour, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too.

Steps to make Sweet Potato & Carrot Soup:
  1. peel and cut in small pieces all veggies
  2. cook the onion in a pan and some oil
  3. put all veggies in the pan and immerse in water
  4. bring to boil and simmer until all veggies are cooked
  5. leave it to cool down and liquise with mixer
  6. add salt and pepper to taste
  7. add some parsley or cheese to garnish

They have a thin, brown skin on the outside with coloured flesh inside - most commonly orange in colour, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too. Cut each sweet potato in half lengthways. Place the wedges on a tray and pour over the olive. When it comes to sweet potatoes, the dish possibilities are endless, and unlike regular potatoes, a portion of this colourful veg counts towards one of your five-a-day - bonus!

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