Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli, sweet potato, & goat cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Broccoli, Sweet Potato, & Goat Cheese Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli, Sweet Potato, & Goat Cheese Soup is something that I have loved my entire life.
Fill Your Cart With Color today! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Sweet potatoes should be fork tender and broccoli nice and crisp. Place broccoli and sweet potatoes on a foil-lined baking sheet in a single layer.
To get started with this recipe, we must prepare a few components. You can have broccoli, sweet potato, & goat cheese soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Sweet Potato, & Goat Cheese Soup:
- Take 6 cup Vegetable Broth
- Make ready 4 cup Diced Broccoli
- Take 1 cup Diced Sweet Potatoes
- Get 1 cup Diced Onion
- Make ready 2 tsp Chili Flakes
- Get 100 grams Soft Goat Cheese
- Get 1 tbsp Coconut Oil
- Make ready 1 Salt and Pepper
Chop the sweet potato into smaller pieces and place in boiling stock. Add the tomato purée and vegetable stock, stir well and bring to a simmer. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning.
Instructions to make Broccoli, Sweet Potato, & Goat Cheese Soup:
- In soucepan, heat up the vegetable broth. Add all the vegetables and let them simmer for 20 minutes on medium heat. When all vegetables are soft, run them through a food processor or blender with the goat cheese, coconut oil, and chili flakes. Salt and pepper to taste. Serve warm and enjoy!!!!
Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Keep the water for cooking the broccoli later. Heat a little oil in a small, deep frying pan and add the garlic, sweet potato and broccoli. Toss together then spread the vegetables in an even layer in the frying pan and pour on the egg.
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