Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato and spinach soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet Potato and Spinach soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato and Spinach soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Spinach soup:
  1. Take 2 large sweet potatoes
  2. Make ready 3 medium red potatoes
  3. Take 1 large onion
  4. Get 1 cup diced carrots
  5. Take 1 cup diced celery
  6. Prepare 1 small avocado
  7. Get 1 cup low fat sour cream
  8. Prepare 1 can nonfat evaporated milk
  9. Get 3 chicken bouillon cubes
  10. Prepare 1 tsp basil
  11. Get 1 tsp thyme
  12. Get 1 tsp nutmeg
  13. Prepare 1/4 tsp cinnamon
  14. Make ready 1 tbsp splenda or other nonsugar sweetener
  15. Take 6 cup water
  16. Take 1 can spinach (or fresh or frozen spinach)

Add onions, celery, red peppers and dried parsley. Cook until onions are gold brown. Add the sweet potato, broth and bring it to a boil. Add the sweet potatoes to the pan along with the vegetable broth or water and the rest of the coconut milk and bring to a simmer.

Steps to make Sweet Potato and Spinach soup:
  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

Add the sweet potato, broth and bring it to a boil. Add the sweet potatoes to the pan along with the vegetable broth or water and the rest of the coconut milk and bring to a simmer. Spinach, sweet potato & lentil dhal; Save recipe. Spinach, sweet potato & lentil dhal. By Sophie Godwin - Cookery writer.

So that is going to wrap it up for this exceptional food sweet potato and spinach soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!