Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and spinach soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato and Spinach soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Potato and Spinach soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Spinach soup:
- Get 2 large sweet potatoes
- Take 3 medium red potatoes
- Get 1 large onion
- Get 1 cup diced carrots
- Take 1 cup diced celery
- Make ready 1 small avocado
- Get 1 cup low fat sour cream
- Take 1 can nonfat evaporated milk
- Make ready 3 chicken bouillon cubes
- Take 1 tsp basil
- Make ready 1 tsp thyme
- Prepare 1 tsp nutmeg
- Get 1/4 tsp cinnamon
- Take 1 tbsp splenda or other nonsugar sweetener
- Prepare 6 cup water
- Make ready 1 can spinach (or fresh or frozen spinach)
Cook until onions are gold brown. Add the sweet potato, broth and bring it to a boil. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. More specifically let's talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat.
Steps to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. More specifically let's talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat. It's both luxuriously silky and wonderfully warming in nature. A simple root vegetable and spinach soup with sweetness from carrot and sweet potato and a warmth from spices. Heat the oil in a large, lidded saucepan over a medium-high heat.
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