Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Make ready 1 Medium size Sweet Potato
- Prepare 1 Medium Carrot
- Prepare 1 Medium Red Bell Pepper
- Get 6 Tbs Olive Oil or Butter
- Make ready 5-6 Finely Chopped Garlic Cloves
- Get 1 Small Red Onion
- Make ready to taste Salt
- Prepare 1/4 Tsp Grated Ginger
- Make ready to taste Ground Black Pepper
- Get 1/4 Tsp Chili Powder
- Take 1 Cup Vegetable Broth or Water
Remove the skin of bell pepper and cut them into small pieces. Melt the butter in a large saucepan. Add the garlic, herbs, salt and black pepper. Peel and finely chop the onion and carrot, then deseed and dice the pepper.
Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
Add the garlic, herbs, salt and black pepper. Peel and finely chop the onion and carrot, then deseed and dice the pepper. Pick and finely chop the parsley leaves. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil.
So that’s going to wrap this up for this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
