Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Take 2-3 oz cooked beef
- Take 4 oz sweet potato glass noodles
- Get 4 baby or 2 large Napa cabbage leaves
- Get 1 cup sliced onion
- Get 1/3 cup julianned carrots
- Make ready 1/2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Make ready 1/2 red bell pepper, optional
- Take 24 oz homemade beef stock
- Get 8 oz water
- Make ready 1-2 minced garlic cloves
- Get 2 slice ginger, minced
- Make ready 1.5 Tsp stock fat or olive oil
- Take For Seasoning
- Prepare 2 tsp pickled hot chillies
- Prepare 2 Tsp dark soy sauce
- Take 2 Tsp Chinese dark vinegar
- Get 1 tsp fish sauce
- Get 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
Really easy to prepare and you can use your choice of mixed veggies. Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain steamed rice or noodles. I had made this dish to go with with Mushroom fried rice rice. since celery, bell pepper and other herbs used in Indo Chinese cooking are easily available near my. Mix together the sauce ingredients in a small bowl.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
I had made this dish to go with with Mushroom fried rice rice. since celery, bell pepper and other herbs used in Indo Chinese cooking are easily available near my. Mix together the sauce ingredients in a small bowl. Heat the wok and add oil. When the oil is ready, add the frozen vegetables. Stir-fry until tender but not overcooked.
So that’s going to wrap it up for this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
