Split Pea Soup
Split Pea Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Split Pea Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Split Pea Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have split pea soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:
  1. Prepare 1 Bag Split Peas
  2. Get 2 Onions
  3. Take 2 Green Onions
  4. Make ready 4 Chilis (or any pepper)
  5. Get 4 Cloves Garlic
  6. Take 1 Baked Sweet Potato
  7. Get Canola oil
  8. Make ready Black Pepper
  9. Get Creole Seasoning
  10. Make ready Seasoned Salt
  11. Get Parsley Flakes

I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. I also will substitute some of the water with chicken broth to give it a little more flavor. The soup freezes really well, too.

Instructions to make Split Pea Soup:
  1. Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
  2. Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
  3. I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
  4. After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
  5. After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
  6. Garnish with parsley flakes and call it an evening.

I also will substitute some of the water with chicken broth to give it a little more flavor. The soup freezes really well, too. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.

So that’s going to wrap this up for this exceptional food split pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!