Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted cauliflower & potato curry soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add roast cauliflower to chicken for the perfect partnership. Update cauliflower cheese by topping cauliflower steaks with prosciutto and melted gruyère and taleggio cheese, to serve solo or. Rinse cauliflower and divide into equally sized florets. Place into a bowl and coat with the remainder of the olive oil.

Roasted Cauliflower & Potato Curry Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Cauliflower & Potato Curry Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Take 2 tsp ground coriander
  2. Prepare 2 tsp ground cumin
  3. Take 1 1/2 tsp ground cinnamon
  4. Prepare 1 1/2 tsp ground turmeric
  5. Make ready 1 1/4 tsp salt
  6. Make ready 3/4 tsp ground pepper
  7. Make ready 1/8 tsp cayenne pepper
  8. Make ready 1 small head cauliflower, cut into small florets (about 6 c)
  9. Prepare 2 tblsp extra-virgin olive oil, divided
  10. Take 1 large onion, chopped
  11. Make ready 1 c diced carrot
  12. Take 3 large cloves garlic, minced
  13. Get 1 1/2 tsp grated fresh ginger
  14. Make ready 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Take 1 (14 oz) can no-salt-added tomato sauce
  16. Prepare 4 c low-sodium vegetable broth
  17. Take 3 c diced peeled russet potatoes (1/2-inch)
  18. Prepare 3 c diced peeled sweet potatoes (1/2-inch)
  19. Take 2 tsp lime zest
  20. Get 2 tblsp lime juice
  21. Make ready 1 (14 oz) can coconut milk
  22. Prepare Chopped fresh cilantro for garnish

Toss it in a good lug of olive oil and the butter. In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan. For roasting, cauliflower florets should be divided into large bite-size pieces for even cooking and ease of eating. These are sometimes called "cauliflower steaks." And a roasted whole head of cauliflower makes a spectacular vegetarian entrée.

Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

For roasting, cauliflower florets should be divided into large bite-size pieces for even cooking and ease of eating. These are sometimes called "cauliflower steaks." And a roasted whole head of cauliflower makes a spectacular vegetarian entrée. Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Put the cauliflower into an ovenproof dish and season with a pinch of salt and pepper.

So that is going to wrap it up for this special food roasted cauliflower & potato curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!