Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Get 2 cups frozen brown rice cake
  2. Make ready 8 oz fresh shelless oyster
  3. Prepare 2 cups shredded cabbage
  4. Take 1 cup bean sprouts
  5. Take 2 mushrooms
  6. Get 1/2 onion
  7. Take 1 green onions
  8. Take 1/2 Tsp sweet potato starch
  9. Make ready 1 tsp fish sauce
  10. Make ready 1/2 tsp homemade picked chilli for Deco

Fresh pollack, vegetable in spicy stew. 猪排土豆汤. Potatoes and pork bone soup. 海鲜石锅汤. Variety of seafood soup with vegetable. Ketchup Rice 日式沙司炒饭 Steamed Rice 米饭.

Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

Variety of seafood soup with vegetable. Ketchup Rice 日式沙司炒饭 Steamed Rice 米饭.

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