Jamaican red peas soup
Jamaican red peas soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamaican red peas soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jamaican red peas soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jamaican red peas soup is something which I have loved my whole life.

Jamaican Red Pea Soup Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds - it's sure to get your stomach warm and full! Red Pea Soup is my all-time favourite soup! It's a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings.

To get started with this particular recipe, we must first prepare a few components. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican red peas soup:
  1. Get 3/4 lb pig tail (cut in pieces)
  2. Take 1/2 lb stew beef (cut in pieces)
  3. Make ready 3/4 lb Red peas
  4. Take 1 1/2 pack grace cock soup
  5. Make ready 1/2 lb flour
  6. Get 4 tbs cornmeal
  7. Prepare 1/2 lb yam
  8. Prepare 1/2 lb sweet potato
  9. Get pimento seeds
  10. Make ready 2 stalks escallion
  11. Prepare 1 sprig thyme
  12. Prepare 1 green scotch bonnet pepper
  13. Prepare 1/2 lb pumpkin
  14. Make ready 1 small dasheen (to thicken soup)
  15. Make ready 1 pk Kendel coconut powder
  16. Make ready 2 pegs garlic
  17. Get 10 pimento seeds

Peel Irish potatoes, carrot and pumpkin, wash then diced them. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. In Jamaica, we call red kidney beans "red peas," and they are used to make so many dishes.

Instructions to make Jamaican red peas soup:
  1. Rinse pig's tail and beef with vinegar and water.
  2. Boil pig tail for about 5 mins., to get rid of excess salt.
  3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
  4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
  5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
  6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
  7. Mix the coconut cream in 1 cup warm water and add to pot
  8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
  9. Stir regularly to prevent sticking.
  10. Remove from heat, and enjoy!

The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. In Jamaica, we call red kidney beans "red peas," and they are used to make so many dishes. But the three dishes that the red peas are mostly known for are Jamaican-style rice and peas, stewed peas, and the infamous red kidney bean soup. Red kidney bean soup is hearty and healthy, and in some households, it is made every Saturday. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.

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