Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays, vacation, or anytime you're craving some light and healthy comfort food.
My Favorite Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Favorite Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Favorite Vegetable Soup:
- Get 1 large can of V8 Juice
- Prepare 1 can water
- Get 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Make ready 1 large Tub of Cremini Mushrooms
- Make ready 1-16 ounce bag of frozen broccoli
- Make ready 1/2 bag frozen Peas
- Get 2 large sweet onions
- Get 5 Minced garlic cloves
- Make ready 1 sliced red bell pepper
- Make ready 1 sliced green bell pepper
- Make ready 2-3 diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Prepare Cumin, Garlic powder, onion powder, chili powder,
- Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Prepare Cinnamon is not detectable but it does help with
- Make ready Any acidic dish that is made
- Get Chopped cabbage
- Make ready 3 stalks celery chopped
- Get Toss the leafy tops in also
- Prepare 2 bay leaves (Do not eat) take out when soup is done
- Take 1 bag frozen corn
- Take 3/4 bag your favorite greens
- Take Spinach, kale, collard greens, mustard greens
- Prepare I use the bag of Trio Greens
This time, I am going to make it a little bit tasty. My Favorite Vegetable Soup is one of the most well liked of current trending meals on earth. Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies!
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup. If you're feeling like something a. My favorite vegetable soup recipe that's easy to make and full of fresh veggies.
So that is going to wrap this up with this special food my favorite vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
