Leek and Sweet Potato Soup
Leek and Sweet Potato Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, leek and sweet potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leek and Sweet Potato Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leek and Sweet Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. Add the stock and sweet potato and bring to the boil. This leek and sweet potato soup is different from what it is like traditionally, but only because I chose to use sweet potatoes as opposed to a regular white potato. This changes the taste of the soup a lot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leek and sweet potato soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leek and Sweet Potato Soup:
  1. Make ready 250 grams sweet potatoes
  2. Take 150 gram chopped Leek
  3. Take 1 tbsp olive oil
  4. Take 3 garlic cloves
  5. Get 1 bay leaf
  6. Get 2 cups vegetable stock or water
  7. Get 1/2 tsp black pepper powder
  8. Make ready as per taste Salt
  9. Make ready 1 tsp lemon juice
  10. Make ready 1/2 cup milk
  11. Make ready 2 tbsp sour cream

Add the sliced leek, minced garlic, and red pepper flakes, if using. Deliciously thick and comforting, this Sweet Potato, Leek & Rosemary Soup is perfect for a cold evening. If these flavours don't scream Autumn I don't know what will! Obviously you can eat soup year round, but personally I only tend to eat it during the colder months.

Instructions to make Leek and Sweet Potato Soup:
  1. First of all wash, peel and chop sweet potatoes. Wash and chop leek too.
  2. Heat olive oil in a pan and add garlic cloves to it. Now add chopped Leek and Saute for 2 to 3 minutes. Now add chopped sweet potatoes to it along with vegetable stock. Add a bay leaf, salt and pepper to it and give it a good stir. Now cover partially and cook it on medium heat for 10 to 15 minutes until sweet potatoes are tender.
  3. Now with the help of a hand blender, blend leek and sweet potatoes. Now with the help of a strainer, strain the soup. Add lemon juice to it. Now add milk and adjust the seasoning. You can keep the consistency according to your choice. Bring it to a boil and turn off the heat.
  4. Serve hot soup with a dollop of sour cream.

If these flavours don't scream Autumn I don't know what will! Obviously you can eat soup year round, but personally I only tend to eat it during the colder months. Add the olive oil to a large saucepan and fry the bacon and onion until they begin to turn golden. Lower the heat and add the leeks, red pepper and sweet potato. Stir regularly to make sure the ingredients don't catch.

So that’s going to wrap this up for this special food leek and sweet potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!