Sweet potato and coconut soup with paprika
Sweet potato and coconut soup with paprika

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato and coconut soup with paprika. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potato and coconut soup with paprika is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet potato and coconut soup with paprika is something that I’ve loved my entire life. They are nice and they look fantastic.

Choose from the world's largest selection of audiobooks. Save time and buy groceries online from Amazon.co.uk Great recipe for Sweet potato and coconut soup with paprika. Great for chilly / wet autumn days and will be even better to brighten up those winter lunchtimes. I use a hand blender directly in the pan for speed (and just wipe up the inevitable.

To begin with this recipe, we must prepare a few components. You can have sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and coconut soup with paprika:
  1. Make ready 1 stick celery
  2. Make ready 1 clove garlic
  3. Take 2-3 carrots
  4. Make ready 1 red pepper
  5. Make ready 1 large sweet potato
  6. Make ready 1 heaped tsp smoked paprika
  7. Prepare 1 level teaspoon hot paprika
  8. Get 2 vegetable stock cubes
  9. Prepare 200 ml coconut milk (1/2 a can)

Then add the sweet potato, the vegetable stock and paprika. Arrange the onions, garlic, sweet potatoes and peppers in a single layer on a baking sheet and drizzle with olive oil. Place the vegetables with the stock and smoked paprika in a food processor and blend until silky smooth. Put the sweet potato, pepper, onion and garlic on a baking tray.

Steps to make Sweet potato and coconut soup with paprika:
  1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
  2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
  3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
  4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
  5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
  6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

Place the vegetables with the stock and smoked paprika in a food processor and blend until silky smooth. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. Add the sweet potato and cook for a few more minutes.

So that is going to wrap it up for this exceptional food sweet potato and coconut soup with paprika recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!