Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried sweet potatoes and chicken pepper soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Fried sweet potatoes and chicken pepper soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried sweet potatoes and chicken pepper soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried sweet potatoes and chicken pepper soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried sweet potatoes and chicken pepper soup:
- Take Sweet potatoes
- Prepare Vegetable oil
- Take Pinch salt
- Take Pepper soup
- Take Chicken
- Prepare Bell pepper
- Prepare Seasoning
- Prepare Onions
- Get Dried ginger powder
Remove the back of the sweet potatoes and slice the into medium size, wash them and drain the water using sieve and add some little amount of salt. Chicken Sweet Potato Soup takes the classic comfort food up a level with the addition of hearty sweet potatoes and turmeric. This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family. Last week it seemed like everyone we knew had colds and since food is my love language, I immediately whipped up a big batch of soup.
Steps to make Fried sweet potatoes and chicken pepper soup:
- Remove the back of the sweet potatoes and slice the into medium size, wash them and drain the water using sieve and add some little amount of salt
- Use frying pan add vegetable oil and deep fry the potatoes and set it aside.
- Wash your chicken and marinate it with ur desired seasoning add some onions, thyme, ginger and the grand or chop ur bell pepper add the all together and cook until the chicken is cooked
- Use ur pepper soup to eat the potatoes. So yummy.s
This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family. Last week it seemed like everyone we knew had colds and since food is my love language, I immediately whipped up a big batch of soup. First I thought of chicken noodle soup since. Add the chicken broth, shredded chicken, sweet potatoes, tomatoes, dried marjoram leaves, bay leaves, salt and pepper and stir until combines. Skim any fat off the top as it cooks.
So that’s going to wrap it up for this exceptional food fried sweet potatoes and chicken pepper soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
