Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no oven decadent chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No oven decadent chocolate cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No oven decadent chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. No Oven Decadent Chocolate Cake Rubina Dodhia Chennai. It's a nice chocolate cake recipe. No Oven Decadent Chocolate Cake Manisha Somani Agiwal.
To begin with this recipe, we must first prepare a few components. You can have no oven decadent chocolate cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No oven decadent chocolate cake:
- Make ready For Dry ingredients:
- Take 3/4 cup whole wheat flour
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 1/2 cup caster sugar
- Make ready 2 tsp cocoa powder
- Get For Wet ingredients:
- Prepare 2 tsp flavour less oil
- Prepare 1/2 cup water
- Prepare 1 tsp instant coffee powder
- Get 1 tsp vanilla essence
- Make ready 2 tsp vinegar
- Prepare For chocolate frosting
- Prepare 2 tsp fresh cream
- Make ready 2 tsp chocolate spreads
- Take As required Fruits and nuts chopped optional
- Prepare As required Chocochips optional
This Chocolate Cake No Oven No Eggs recipe is perfect for those who want to try no-oven version with no eggs on their cake. But if you happen to have oven and want to try it baked, no worries. This recipe can also be baked. Read the recipe notes below for more details for baking chocolate moist cake.
Instructions to make No oven decadent chocolate cake:
- Mix all dry ingredients.
- Mix and prepare a wet solution after mixing everything under wet ingredients.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1-inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it. I have used small tin round cake mould. Before pouring to mould, greased the mould first.
- Bake almost 30 mins or untill a tooth pick come out clean. Take out tin mould from kadai, let it cool down and de mould it.
- The time cake will be cool down, prepared frosting just mixing cream and chocolate spreads.
- Pour chocolate cream on top and spread nuts and chocochips.
This recipe can also be baked. Read the recipe notes below for more details for baking chocolate moist cake. How to Cook Chocolate Moist Cake without Oven. There are so many chocolate cake recipes out. No Oven Decadent Chocolate Cake Thanks to Masterchef Neha for this wonderful recipe.
So that is going to wrap it up with this exceptional food no oven decadent chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
