Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato and butternut squash soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! Save time and buy groceries online from Amazon.co.uk Melt butter in pan and add oil. Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so. Use a hand blender to blend all the ingredients together (be careful as it will be hot) or leave it to cool before doing this step.
Sweet Potato and Butternut Squash Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato and Butternut Squash Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Butternut Squash Soup:
- Make ready 1 knob butter
- Prepare 1 tsp olive oil
- Make ready 1 large white onion, diced
- Prepare 1 large sweet potato, peeled and diced
- Make ready 1 butternut squash, peeled and diced
- Prepare 900 ml vegetable stock
Allow to cool for a few minutes before pouring into a blender or a food processor with the basil leaves. In a large saucepan, melt the butter/margarine and add the onion and garlic until soft. Add the roasted butternut squash and sweet potato, paprika, chilli powder, vegetable stock and seasoning. Add the stock and bring to the boil, then lower.
Steps to make Sweet Potato and Butternut Squash Soup:
- Melt the butter in the pan and add the oil.
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
- Use a hand bender to blend all the ingredients together.
Add the roasted butternut squash and sweet potato, paprika, chilli powder, vegetable stock and seasoning. Add the stock and bring to the boil, then lower. In olive oil slowly fry chillies, onion, and garlic until soft. Add half the oil and salt and pepper and toss everything together until the vegetables are. Melt the butter over medium heat in a large pot.
So that’s going to wrap this up with this exceptional food sweet potato and butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
