Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hubbard squash soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Cut Hubbard Squash in two pieces. Using a spoon, scrape all the yellow squash into a bowl (careful not to take the green unripened part). There's nothing quite as comforting as a bowl of homemade soup.
Hubbard Squash Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hubbard Squash Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hubbard squash soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hubbard Squash Soup:
- Get 700 g hubbard squash
- Make ready 150 g sweet potato
- Get 3 cloves garlic
- Make ready 1 red onion
- Make ready 1 red pepper
- Get 12 leaves sage
- Make ready 2 tbsp olive oil
- Make ready 1 tsp paprika
- Take 2 vegetable stock cubes
- Get 900 ml water
- Prepare salt and pepper
It's flavorful, smooth, and creamy, and kind of addictive. Garnish with a drizzle of coconut milk if you like. The soup is vegan, gluten- and dairy-free. What is a Blue Hubbard Squash?
Instructions to make Hubbard Squash Soup:
- Preheat the oven to 200°C (fan)
- Roughly chop all the vegetables, drizzle with olive oil and season well
- Place the vegetables in the preheated oven for 35 minutes until they start to colour
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
- Taste and add more salt and pepper accordingly
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving
The soup is vegan, gluten- and dairy-free. What is a Blue Hubbard Squash? The blue Hubbard squash, which is also called the New England Blue Hubbard, is very large in size and has an oval shape. The rind is thick and bumpy, and has a pale blue-green-gray colour. It's a fall and winter squash.
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