Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jamaican saturday soup with spinners and sinkers š±. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers š± is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jamaican Saturday soup with spinners and sinkers š± is something which I have loved my entire life. They’re nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Are The UK's Leading Electrical Wholesale Network. Spinners and sinkers are Jamaican boiled dumplings, traditionally eaten with soups and stews.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jamaican saturday soup with spinners and sinkers š± using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers š±:
- Get For the dumplings
- Take 1 cup your choice of flour (traditionally plain white)
- Make ready Enough water to make a stiff dough
- Make ready 1/2 teaspoon baking powder (optional depending on your flour)
- Get Pinch salt
- Prepare For the soup
- Make ready 1 wedge of pumpkin
- Prepare 1-2 scotch bonnet peppers
- Prepare 1 sprig Thyme
- Make ready 2 spring onions
- Take 1 wedge of yam
- Take 2 parsnips
- Get 2 Sweet potatoes
- Prepare 1 wedge of cabbage
- Prepare A few medium white or yellow potatoes
- Get 2 Carrots
- Make ready 1 handful greens
- Prepare 1/2 cup red lentils
- Prepare 1 Bay leaf
- Prepare 2 cloves Garlic
- Make ready 1 thumb ginger
- Take Pinch celery salt
- Prepare 1/2 tsp garlic or onion powder
- Prepare 1/2 tsp allspice
- Get 1/2 inch fresh turmeric root
- Make ready 1 leek
- Get 1-2 onions
- Get 1 pinch freshly grated nutmeg
It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Jamaican Saturday soup with spinners and sinkers š± is one of the most.
Steps to make Jamaican Saturday soup with spinners and sinkers š±:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
This is gonna smell and look delicious. Jamaican Saturday soup with spinners and sinkers š± is one of the most. Jamaican Saturday soup with spinners and sinkers š± step by step. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
So that is going to wrap this up for this special food jamaican saturday soup with spinners and sinkers š± recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
