Oven roasted root vegetable soup
Oven roasted root vegetable soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted root vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Great Deals? We Have Almost Everything on eBay. Meanwhile, melt the butter in a large pot over medium heat. Mix the oil with the herbs and seasoning, and the lemon juice if using.

Oven roasted root vegetable soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oven roasted root vegetable soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven roasted root vegetable soup:
  1. Prepare 200 g washed carrots
  2. Take 200 g washed leek
  3. Make ready 200 g swede or sweet potato
  4. Get 2-3 celery stalks
  5. Take 2 beetroot(optional)
  6. Prepare Small piece ginger (optional)
  7. Take 1 red chilli (optional)
  8. Get 3 bay leaves
  9. Make ready 1.5 litres vegetable stock
  10. Take to taste Salt and pepper

Today I made a side dish and turned it into a soup - a roasted root vegetable soup. Wash and chop all ingredients and place in a large ovenproof container. Wash and chop all ingredients and place in a large ovenproof container. All the vegetables will shrink while baking, so don't cut them too small.

Instructions to make Oven roasted root vegetable soup:
  1. Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
  2. Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
  3. After 3 hours remove from the oven and cool.
  4. Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.

Wash and chop all ingredients and place in a large ovenproof container. All the vegetables will shrink while baking, so don't cut them too small. Cut the vegetables into chunks approximately the same size. Toss all the vegetables with the olive oil and put into a large roasting tin. Delia's Slow-cooked Root Vegetable Soup recipe.

So that is going to wrap it up for this exceptional food oven roasted root vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!