Use-up Vegetable Soup
Use-up Vegetable Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, use-up vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Use-up Vegetable Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Use-up Vegetable Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Soup:
  1. Get 1 tbsp cold-pressed vegetable oil
  2. Take 2 onions, chopped
  3. Take 1 deseeded red pepper, chopped
  4. Prepare 1 red chili, with seeds, chopped
  5. Get 5 cloves garlic, chopped
  6. Make ready 3 sticks celery, chopped
  7. Prepare 2 courgettes, in small chunks
  8. Take 1 sweet potato, peeled & chopped
  9. Prepare 1 carrot, chopped small
  10. Take 1 kg tomatoes, chopped with cores removed
  11. Make ready 2 tsp sugar
  12. Make ready 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Get 1 tsp oregano
  14. Take 1 tsp smoked paprika
  15. Get 1 tsp dried thyme
  16. Prepare 3 bay leaves
  17. Take Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Take Ground black pepper
  19. Take Coriander to garnish (optional - I didn’t on this occasion)

Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base. In a large stockpot or soup pan, heat the vegetable oil. Add the onion and gently cook until it begins to soften. Add the chopped vegetables and stir.

Steps to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

Add the onion and gently cook until it begins to soften. Add the chopped vegetables and stir. If you like the idea of a roasted vegetable soup (this may work best if you're working with peppers, courgettes, aubergines and the like) place on a large baking tray, drizzle with olive oil and season liberally. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

So that is going to wrap this up for this exceptional food use-up vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!