Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash thai red curry soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Butternut squash Thai red curry soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Butternut squash Thai red curry soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Get 1/2 roasted butternut squash
  2. Prepare 1 big onion, thinking slice
  3. Take Leftover cauliflower and cabbage in the fridge
  4. Make ready Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Make ready 1 tin coconut milk
  6. Get 1 cup water
  7. Take Roasted sweet potato diced
  8. Prepare 1 sweet potato
  9. Make ready 1 tsp curry powder
  10. Prepare Salt and pepper
  11. Prepare 1 tbsp cooking oil

For the Thai roasted butternut squash soup: Warm the coconut oil in the bottom of a saucepan. Thai butternut squash soup; Thai butternut squash soup. Stir in chicken broth, while scrapping bottom of pan. Add squash and sugar and season with salt to taste.

Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

Stir in chicken broth, while scrapping bottom of pan. Add squash and sugar and season with salt to taste. A mildly spicy coconut curry butternut squash soup with Thai red curry and fresh lime. As an Amazon Associate, we earn from qualifying purchases. This comforting Thai Curry Butternut Squash Soup is a perfect meal to warm you up on a cool day.

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