Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Pumpkin Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup:
- Prepare 1 medium size carrot chopped
- Get 1 medium size sweet potato chopped
- Take 1 small white onion chopped
- Get 200 gms pumpkin chopped
- Take 1/2 cup boiled corn kernels
- Get 2 tsp olive oil
- Make ready to taste salt
- Get 2 tsp haldi powder
- Make ready 2 tsp black pepper powder
- Get 1 tsp mixed herbs seasoning
- Make ready as needed water
- Prepare few sprigs spring onion (for garnish)
- Get 1 cup hung curd
Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin.
Instructions to make Pumpkin Soup:
- In a pressure cooker add the chopped carrots
- Add the sweet potato, pumpkin
- Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
- Let the mixture cool down for few mints.
- With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
- Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.
Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina.
So that’s going to wrap it up for this special food pumpkin soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
