Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sleeping in a tent in your living room… and how to make the perfect fall soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Sleeping in a tent in your living room… and how to make the perfect fall soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sleeping in a tent in your living room… and how to make the perfect fall soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sleeping in a tent in your living room… and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Prepare 1 yellow onion medium , chopped
- Take 1 sweet potato small , chopped into cubes
- Take 2 butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish)
- Take 1/2 brown sugar ( to roast the seeds with) tbl
- Take 2 granny smith apples large , cored and chopped
- Get 4 cans vegetable broth low sodium (32 oz total)
- Make ready 1 can coconut milk ( the full fat kind - only add the separated top layer of cream)
- Get 1/2 cream cheese bar (so, 4 oz)
- Make ready 1/2 teaspoon cinnamon ground
- Get 1/4 teaspoon nutmeg ground
- Get 2 tablespoons maple syrup
- Prepare to taste Salt black pepper and freshly ground
Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Sleeping in a tent in your living room… and how to make the perfect fall soup Instructions. Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Sleeping in a tent in your living room… and how to make the perfect fall soup Instructions.
Steps to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours.
- Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn.
- Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive.
- Ladle soup into bowls and garnish with roasted seeds and more nutmeg.
Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Sleeping in a tent in your living room… and how to make the perfect fall soup Instructions. Add everything to the slow cooker except for the brown sugar, spices and maple syrup. If you want to have a good experience sleeping in a tent, keep in mind that your bed is the most important part. Take a transportable sleeping pillow along with you so you have somewhere soft to lay your head as you drift off.
So that is going to wrap it up for this special food sleeping in a tent in your living room… and how to make the perfect fall soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
