Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Get For Dry ingredients-
- Prepare 2 cups whole wheat flour
- Get 1.5 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/4 cup cocoa powder
- Prepare 1 pinch salt
- Make ready For Wet ingredients-
- Make ready 3/4 cup curd
- Prepare 1 cup Jaggery
- Make ready 3/4 cup oil
- Prepare 1/2 cup milk
- Get For Frosting-
- Get 400 gms dark / milk chocolate / compound
- Get 250 gms heavy cream/ Amul cream
- Prepare 5-6 Strawberries
Eggless Whole Wheat Chocolate Cake Recipe - Christmas Recipes with step wise pictures. Super moist and decadent chocolate cake for this christmas which is eggless and made. Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder. In separate bowl, add oil, curd.
Instructions to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder. In separate bowl, add oil, curd. Add both dry and wet ingredients to form a nice batter. Combine the flour, baking soda and baking powder in a medium size mixing bowl. Mix curd and oil in another large bowl and whisk to form a homogenous mixture.
So that’s going to wrap this up for this special food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
