Tandoori Vegetable Soup
Tandoori Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tandoori Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tandoori Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tandoori Vegetable Soup:
  1. Get 6 tomatoes blanched, peeled and blended
  2. Make ready 4 green onions blended
  3. Make ready 1 small head broccoli florets
  4. Prepare 1 small head cauliflower florets
  5. Take 1 pepper sweet chopped chunky
  6. Prepare 1 cup sweet potato leaves chopped
  7. Get 1/2 cup edamame
  8. Prepare 1 big bunch mung bean sprout
  9. Take 1 cup lentils cooked
  10. Take 4 pimentos
  11. Take 1 inch ginger grated
  12. Take 4 cloves garlic grated
  13. Prepare 1 inch tumeric grated
  14. Get 1 tbsp masala tandoori
  15. Get 2 tsps coriander powder
  16. Get 2 whole elichee
  17. Make ready 2 bay leaves
  18. Get 1 tsp chili powder red
  19. Make ready 1/2 tsp fenugreek meethi\
  20. Take to taste Salt

Add galangal and finely cut lemon grass, roast slightly for another minute. Add chopped plantain and leek and fill up with vegetabel stock, carrot juice and tandoory paste. Add pimentos and saute for a few mins. Add blended green onions or regular onions and cook until the raw smell is gone.

Instructions to make Tandoori Vegetable Soup:
  1. Heat 1 tbsp coconut oil and add bay leaves.
  2. Add pimentos and saute for a few mins.
  3. Add blended green onions or regular onions and cook until the raw smell is gone.
  4. Add ginger, garlic and tumeric and sauté.
  5. Add blended tomatoes and cook for 5 mins.
  6. Add in all spices cook for 10 mins.
  7. Add lentils and all vegetables except sprouts.
  8. Salt to taste.
  9. Add mung bean sprouts when almost finished cooking.
  10. Add enough water and simmer for 30 mins until edamame is cooked.

Add pimentos and saute for a few mins. Add blended green onions or regular onions and cook until the raw smell is gone. Add ginger, garlic and tumeric and sauté. Add lentils and all vegetables except sprouts. Add the tinned diced tomatoes and the stock, bring the soup to the boil, turn the heat to low and cover the pan with a lid.

So that’s going to wrap it up with this special food tandoori vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!