My lovely tasty Fish Soup ;)
My lovely tasty Fish Soup ;)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my lovely tasty fish soup ;). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My lovely tasty Fish Soup ;) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My lovely tasty Fish Soup ;) is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for My lovely tasty Fish Soup ;).. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.😀💙 Finely chop the onion, celery, fennel, garlic and chilli.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My lovely tasty Fish Soup ;):
  1. Take 2 medium Sweet Potatoes
  2. Take 5 Hard Boiled Eggs
  3. Get 1/4 cup boiling water
  4. Make ready 6 white fish fillets, frozen
  5. Get 1 cup mussels or your choice of mixed fish
  6. Take 1 cup Prawns
  7. Prepare 1 cup Sweetcorn
  8. Make ready 1/4 cup Broad beans
  9. Make ready 1/2 cup Sweet Peas
  10. Prepare 1 tbsp Lemon juice
  11. Get 1/2 tsp Black Pepper
  12. Get 1 tbsp White wine vinegar
  13. Prepare 1 pinch Salt
  14. Prepare 1 tsp fish sauce
  15. Make ready 1 tsp Dijon Mustard
  16. Prepare 1/2 cup Single Cream
  17. Get 1/2 tsp cajun spice or chili

Or, if you like, you can serve this soup over a bed of quick-cooked couscous or your favorite grain. Our secret ingredient that makes this soup absolutely wonderous is pickled mustard greens! You may remember its saltier cousin from my Steamed Pork Belly with Mustard Greens recipe, but the one we use for this soup is pickled, which gives it an amazing crunchy tanginess that gets infused in the broth. But what differentiates this Chinese Fish Soup from all the other fish soups is that.

Steps to make My lovely tasty Fish Soup ;):
  1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
  2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
  3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
  4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
  5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
  6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
  7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

You may remember its saltier cousin from my Steamed Pork Belly with Mustard Greens recipe, but the one we use for this soup is pickled, which gives it an amazing crunchy tanginess that gets infused in the broth. But what differentiates this Chinese Fish Soup from all the other fish soups is that. Born in the French port city of Marseille, bouillabaisse is a boiled fish soup (bouill meaning "to boil," and baisse meaning "to reduce") and is said to have originated as a poor fisherman's stew. Easy Homemade Italian Fish Soup, full of big pieces of all your favorite fish such as haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth. A delicious comfort dish, a little bit stew, a little bit soup!

So that is going to wrap it up with this exceptional food my lovely tasty fish soup ;) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!