Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, macrobiotic kabocha squash vegetable soup & curry for kids. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! Check Out Squash Vegetable On eBay. Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids cookpad.japan. I made this recipe when my daughter did not eat any vegetables, but she ate them in soup.
Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook macrobiotic kabocha squash vegetable soup & curry for kids using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
- Prepare 1 thumb's worth Ginger (finely chopped)
- Take 1 piece Garlic (grated or minced)
- Make ready 1 Bay leaf
- Make ready 1/2 Onion (cut into wedges)
- Get 1 sheet Kombu (5 x 5 cm square)
- Prepare 6 cm Carrot (diced into 1 cm cubes)
- Take 5 cm Daikon radish (diced into 1 cm cubes)
- Prepare 2 small Potatoes (diced into 1 cm cubes)
- Make ready 3 tbsp Japanese barnyard millet (rinsed through a tea strainer)
- Prepare 3 cm to 4 cm Lotus root (diced into 1 cm cubes)
- Get 2 leaves Cabbage
- Make ready 1/4 Kabocha squash (cut as shown in the photo)
- Take 1 enough to cover the vegetables Water
- Prepare 100 ml to 200 ml ○Soy milk (adjust to preference)
- Get 1 tsp ○White miso
- Take 1 tsp ○Vegetable soup stock (optional)
- Get 1/2 tsp ○Salt
- Make ready 1 ○White and black pepper, as needed
- Make ready 1 Curry powder (to make curry for kids), to taste
Rub with coconut oil and sprinkle with salt, pepper, and cinnamon. Meanwhile, you can start on the soup base. How to make kabocha squash soup your own: Why mess with perfection? Just kidding, there are a couple of ways to make this squash soup recipe your own.
Instructions to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
- Put all the vegetables in a pot in the order listed.
- Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.)
- After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes.
- When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!)
- Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside.
- In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.)
- Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!
- Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!
How to make kabocha squash soup your own: Why mess with perfection? Just kidding, there are a couple of ways to make this squash soup recipe your own. For a vegan or non-dairy squash soup, either omit the half-and-half or make it with coconut milk instead. Use a different type of squash. Buttercup, butternut, or even pumpkin would be good choices.
So that’s going to wrap it up with this special food macrobiotic kabocha squash vegetable soup & curry for kids recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
