Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic kabocha squash vegetable soup & curry for kids. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is something which I’ve loved my whole life.
The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders! Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids cookpad.japan. I made this recipe when my daughter did not eat any vegetables, but she ate them in soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic kabocha squash vegetable soup & curry for kids using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
- Make ready 1 thumb's worth Ginger (finely chopped)
- Make ready 1 piece Garlic (grated or minced)
- Prepare 1 Bay leaf
- Make ready 1/2 Onion (cut into wedges)
- Get 1 sheet Kombu (5 x 5 cm square)
- Get 6 cm Carrot (diced into 1 cm cubes)
- Prepare 5 cm Daikon radish (diced into 1 cm cubes)
- Prepare 2 small Potatoes (diced into 1 cm cubes)
- Make ready 3 tbsp Japanese barnyard millet (rinsed through a tea strainer)
- Take 3 cm to 4 cm Lotus root (diced into 1 cm cubes)
- Make ready 2 leaves Cabbage
- Take 1/4 Kabocha squash (cut as shown in the photo)
- Take 1 enough to cover the vegetables Water
- Prepare 100 ml to 200 ml ○Soy milk (adjust to preference)
- Make ready 1 tsp ○White miso
- Make ready 1 tsp ○Vegetable soup stock (optional)
- Make ready 1/2 tsp ○Salt
- Take 1 ○White and black pepper, as needed
- Get 1 Curry powder (to make curry for kids), to taste
Rub with coconut oil and sprinkle with salt, pepper, and cinnamon. Meanwhile, you can start on the soup base. More fall recipes coming your way! This is hands down one of my favorites.
Steps to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
- Put all the vegetables in a pot in the order listed.
- Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.)
- After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes.
- When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!)
- Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside.
- In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.)
- Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!
- Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!
More fall recipes coming your way! This is hands down one of my favorites. It brings me back so many memories from my childhood. I present to you this delicious Kabocha Squash Soup. Full of nutrients, vitamins, and much love.
So that’s going to wrap this up for this exceptional food macrobiotic kabocha squash vegetable soup & curry for kids recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!