Vickys Root Veg & Sausage Soup, GF DF EF SF NF
Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys root veg & sausage soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF Step By Step. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Great recipe for Vickys Root Veg & Sausage Soup, GF DF EF SF NF. It freezes well too so you can always keep half.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Make ready 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
  2. Take 450 grams carrots, peeled & chopped
  3. Make ready 4 large white potatoes, peeled & diced
  4. Take 3 sweet potatoes, peeled & diced
  5. Get 1 large swede, peeled & diced
  6. Make ready 1 butternut squash, peeled & diced
  7. Get 1000 ml chicken stock
  8. Take 1000 ml hot water
  9. Get 1 1/2 tsp onion powder
  10. Make ready 1 tsp ginger
  11. Prepare 1 tsp garlic powder
  12. Prepare 1 salt & pepper to taste
  13. Get 60 ml full fat coconut milk
  14. Get 1 chopped parsley to garnish

Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Add more or less harissa to spice it up or down. Root Veg Salads Fresh Herbs Dairy Cheese Deli Trevaskis Farm Kitchen Drinks.

Steps to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

Add more or less harissa to spice it up or down. Root Veg Salads Fresh Herbs Dairy Cheese Deli Trevaskis Farm Kitchen Drinks. Root Veg Salads Fresh Herbs Dairy Cheese Deli Trevaskis Farm Kitchen Drinks Wines Red Wines White Wines Rose Wines Sparkling Wines Spirits Beers & Ciders Coffee, Tea & Hot Chocolate. A member of the radish family, this light, crunchy vegetable has a sweet and slightly peppery taste and is also known by its Japanese name, daikon. It can be eaten raw or cooked and is used in soups and stir-fries, as well as the dim sum dish known as turnip cake.

So that’s going to wrap it up for this exceptional food vickys root veg & sausage soup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!