Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taco Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Taco Soup is something that I have loved my whole life.
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like.
To get started with this recipe, we have to prepare a few components. You can have taco soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Get 1 lb. hamburger
- Take 1 small onion, chopped
- Get 1 (14.5 oz) can petite diced tomatoes
- Take 1 (14 oz) can beef broth
- Make ready 1 (15.5 oz) can black beans
- Get 1 (15.5 oz) can pinto beans
- Get 1 (15.5 oz) can kidney beans
- Make ready 1 (15.25 oz) can corn
- Get 1 (10 oz) can Rotel
- Get 1 pkt. Ranch Dip Mix
- Get 1 pkt. Taco Seasoning
- Get Toppings as desired: sour cream & cheddar cheese
Once cooked, the soup may be topped off with cheese, sour cream, raw onions, avocado, or tortilla chips Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Heat the olive oil in a large Dutch oven over medium heat. Add the beef and sprinkle with a.
Instructions to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
Heat the olive oil in a large Dutch oven over medium heat. Add the beef and sprinkle with a. Taco soup is gluten-free and dairy-free, so it's great for those who don't tolerate them. Adding floury or dairy ingredients is optional, as a topping. And the best part about this easy taco soup recipe is that it can be customized to suit your family's tastes!
So that’s going to wrap this up for this exceptional food taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
