Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. You can call this soup or chili, but either way it is wonderful!
Taco Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Taco Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook taco soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Make ready 2 lbs ground hamburger or turkey(brown and drained the grease)
- Prepare 1 packet taco seasoning
- Make ready 1 teaspoon garlic salt
- Take 1 teaspoon salt 1 teaspoon of pepper
- Prepare 1 onion diced
- Make ready 1 can sweet corn or one bag frozen corn
- Get 1 can black beans
- Take 1 can kidneys beans
- Get 1 can green chili’s or crushed or diced tomatoes whatever you like
- Take 2 cups water or chicken broth
- Get Shredded cheese tortillas chips sour cream for toppings
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Instructions to make Taco Soup:
- Brown meat and drain the grease
- Put meat in crockpot or instant pot
- Drain all cans except the tomatoes
- Add all ingredients to crockpot or instant pot except for the topping
- Cook it how you would chili. Iam not adding times on cooking. I made this in a instant pot and cooked it for 5mins.
- Add toppings
- Without toppings
The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. In a large Dutch oven or pot over medium heat, heat oil. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.
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