Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Taco Soup is something that I’ve loved my entire life.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taco soup using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Take 1 lb ground beef
- Get 1 can whole kernel corn (pour off water)
- Take 1 can rotel tomatoes diced
- Prepare 1 can stewed tomatoes diced
- Take 1 can ranch style beans
- Take 1 can pinto beans
- Prepare 1 pkg ranch dressing mix
- Take 1 tbsp salt
- Prepare 1 tbsp pepper
- Make ready 1 tbsp garlic salt
- Take 1 tbsp chile power
- Make ready 1 diced onion
- Make ready 3-4 cloves garlic diced
Homemade taco seasoning works great in place of store-bought seasoning. Research contributed by Rashanda Cobbins, Taste of Home Food Editor. In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine.
Instructions to make Taco Soup:
- Saute' in olive oil the onion and garlic for a couple minutes, then add ground beef. As browning add salt, pepper, and garlic salt. Once ground beef is browned mix in all other ingredients and simmer 20 to 30 minutes.
In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and. To reheat, let it thaw in the refrigerator overnight then heat on the stovetop or in the microwave. - Jennifer.
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