Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy slow cooker chicken taco soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot.
To begin with this recipe, we must first prepare a few components. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Prepare 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Make ready 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Get cilantro
- Get sour cream
- Take grated cheese
- Get avocado
- Make ready green onion
- Prepare tortilla chips
Add taco seasoning, garlic powder, cumin and broth, stir well. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup. This slow cooker chicken taco soup is full to the brim with vegetables and legumes.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup. This slow cooker chicken taco soup is full to the brim with vegetables and legumes. It's fast to make - so perfect for busy weekdays - and very filling. Everybody needs a chicken taco soup recipe in their lives - and in my opinion, this one is it. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.
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