Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy taco soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Taco Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Taco Soup is something that I have loved my entire life.
Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
To get started with this recipe, we must first prepare a few ingredients. You can have easy taco soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Taco Soup:
- Take 1 lb Ground Chuck
- Make ready 1 White Onion
- Prepare 1 Can Kidney Beans
- Get 1 Can Pinto Beans
- Make ready 1 Can Corn
- Get 1 Can Chopped Tomatoes
- Prepare 1 Can Tomato Sauce
- Take 2 Packets Taco Seasoning
Cook onion and garlic until translucent, then brown the beef. Add taco seasoning, corn, beans, beef, canned tomato, beef or chicken broth, and canned green chili if you have it. Toppings for taco soup How to make taco soup: Brown the ground beef in a large stock pot or Dutch oven. Add the taco seasoning and one cup beef broth.
Instructions to make Easy Taco Soup:
- Brown ground chuck and onions.
- Put into crockpot, stir in remaining ingredients
- Set on low for 6 hours or high for 3 hours
- Enjoy!
Toppings for taco soup How to make taco soup: Brown the ground beef in a large stock pot or Dutch oven. Add the taco seasoning and one cup beef broth. Quick and Easy Taco Soup Recipe Simply brown some ground beef with a little onion, drain and add some taco seasoning and all the canned goods! Let the mixture simmer for a few minutes and VOILA! Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.
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