Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taco soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Taco Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Taco Soup is something that I have loved my entire life.
You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. In a large Dutch oven or pot over medium heat, heat oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taco soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Take 1 onion, diced
- Make ready 1 green pepper, diced
- Prepare 1 1/2 lb ground beef
- Take 1 can diced tomatoes
- Get 1 can corn
- Make ready 1 can pinto beans
- Prepare 1 can beef broth
- Make ready 1-2 cups water
- Take 1 package taco seasoning
- Get (optional) shredded cheese
Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Heat the olive oil in a large Dutch oven over medium heat.
Steps to make Taco Soup:
- Sautee onions and pepper in a large pot over medium heat. Add ground beef and brown.
- Add cans of tomatoes, beans, and corn.
- Add broth, water, and seasoning. Mix well.
- Bring to a boil and then lower heat and allow to simmer 20 minutes.
- Garnish with delicious cheese.
Without draining, add all of the other ingredients. Heat the olive oil in a large Dutch oven over medium heat. Add the beef and sprinkle with a. How to Make Taco Soup Cook ground beef in a large pot along with chopped onion, crumbling and stirring occasionally until browned and adding jalapeno and garlic during last few minutes of browning. Drain excess fat (I use tongs and paper towels to soak it up).
So that’s going to wrap this up with this special food taco soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!