Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese taco soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Taco Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cream Cheese Taco Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Taco Soup:
- Get 1 lb Ground Beef
- Make ready 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Make ready 1 can Corn
- Make ready 1 can Diced Tomatoes
- Prepare 1 envelope Taco Seasoning
- Make ready 1 envelope Dry Ranch Mix
- Make ready 8 oz Cream Cheese
- Take 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that is going to wrap it up with this special food cream cheese taco soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
