Taco Soup πŸ₯˜
Taco Soup πŸ₯˜

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taco soup πŸ₯˜. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Soup πŸ₯˜ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Taco Soup πŸ₯˜ is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is a good base for a taco soup recipe (a good starting point). I found this recipe alone to be far too bland. I added to the recipe cilantro, onion, another taco seasoning packet, sundried tomatoes, chipotle, chili powder, comino, crushed red pepper flakes, salt & pepper. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.

To get started with this recipe, we must first prepare a few components. You can have taco soup πŸ₯˜ using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup πŸ₯˜:
  1. Make ready 1-2 pounds ground beef
  2. Take 1 12-14 ounce can sweet corn
  3. Make ready 1 12-14 ounce can black beans
  4. Make ready 1 12-14 ounce can pinto beans
  5. Prepare 1 can Rotel tomatoes (can be any spiciness you enjoy)
  6. Make ready 1 packet taco seasoning (more for preference)
  7. Take 1 packet Hidden Valley Ranch seasoning
  8. Make ready 1 Tbsp chili powder
  9. Prepare to taste Seasonings
  10. Make ready 1 (46 ounce) can tomato juice

In a large Dutch oven or pot over medium heat, heat oil. This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautΓ©ed onions and taco seasoning (we used store-bought here but feel free to make your own), then. This is a delicious and quick soup (even if you are not on Weight Watchers).

Instructions to make Taco Soup πŸ₯˜:
  1. Do NOT drain canned goods, they help flavor the soup. ^_^
  2. Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
  3. Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.

The beef is flavored with sautΓ©ed onions and taco seasoning (we used store-bought here but feel free to make your own), then. This is a delicious and quick soup (even if you are not on Weight Watchers). Rather than fussing around with warming tortillas in one pan, and seasoned beef sizzling in another, we've taken the ease of taco night and made it even better by soupifying it! Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican.

So that is going to wrap it up for this exceptional food taco soup πŸ₯˜ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!