Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Chicken taco soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken taco soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken taco soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken taco soup:
- Make ready 1 lb boneless skinless chicken breast
- Take 1/2 cup chopped white onions
- Prepare 1/2 cup chopped green onions
- Take 1 small can of tomato paste
- Prepare 1 can or-tels tomatoes with green chilis
- Get 1 jalapeno
- Get 1 package powdered ranch dressing
- Take 1 package taco seasoning
- Make ready 1 (15 ounce) can of kidney beans
- Make ready 2 garlic cloves
- Make ready 3/4 cup cilantro chopped
- Prepare 1 small can of black beans
- Get 1 can fire roasted corn
- Get 1/4 teaspoon ground cummin
- Make ready 1 salt and pepper to taste
- Get 1 keep 3 cups of chicken stock when cooking chicken
- Prepare 1 Quarter teaspoon oregano
- Get 1/2 tsp lime juice
- Take 1 can green chilli's 5oz
Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers.
Instructions to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Bring to a boil and reduce to a simmer over medium heat. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. Directions Saute onions, green bell peppers, and garlic in a small amount of vegetable oil.
So that is going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
