Chicken Taco Soup
Chicken Taco Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

Chicken Taco Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Taco Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:
  1. Make ready 2 lb chicken breasts (thin)
  2. Take 1 can Tomato soup (don't add water)
  3. Make ready 2 can Corn (I use fire roasted)
  4. Get 1 can Rotel (any kind)
  5. Get 1 envelope Taco Seasoning
  6. Get 1 envelope Ranch mix
  7. Get 24 oz Can of black beans (drained)
  8. Get 1/4 cup chopped onion
  9. Get Jalapenos, cheese, sour cream

Instructions In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Add all the remaining soup ingredients to the pot except for the cream cheese, chicken, and salt & pepper. Increase the heat to high and bring the soup to a boil.

Instructions to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Add all the remaining soup ingredients to the pot except for the cream cheese, chicken, and salt & pepper. Increase the heat to high and bring the soup to a boil. Add the taco seasoning and stir into the onion mixture. Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot. Slow Cooker Chicken Taco Soup is the perfect way to warm up on a cold day.

So that’s going to wrap it up for this special food chicken taco soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!