Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Thai Noodle? Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy enough for any night of the week!

Thai Red Curry Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Red Curry Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Make ready 1 Tbs olive oil
  2. Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Prepare to taste Salt and pepper,
  4. Make ready 3 garlic cloves, minced
  5. Make ready 1/4 red bell pepper, diced
  6. Get 1/4 onion diced
  7. Prepare 3 Tbs red curry paste
  8. Make ready 6 cups chicken broth
  9. Make ready 1 can lite coconut milk
  10. Prepare 1 (14 ounce) package of rice noodles
  11. Make ready 1 Tbs fish sauce
  12. Prepare 2 tsp brown sugar
  13. Take 1 bunch green onions
  14. Get 1 bunch cilantro
  15. Take 1/2 lime squeezed juice

Add the RED CURRY PASTE and cook for about a minute. Stir in the COCONUT MILK, chicken stock and DRIED HERBS & CHILLI, drained BAMBOO SHOOTS and the chicken. This Thai red curry noodle soup recipe puts forward a convenient way of making a Thai soup and it is fully loaded with bail, cilantro, lime juice, rice noodles and tender chicken. It is a really comforting and fragrant soup as well.

Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

This Thai red curry noodle soup recipe puts forward a convenient way of making a Thai soup and it is fully loaded with bail, cilantro, lime juice, rice noodles and tender chicken. It is a really comforting and fragrant soup as well. Red Curry Thai Noodle Soup Ingredients: onion, garlic, ginger, cauliflower, red bell pepper, zucchini, red curry paste, coconut aminos, vegetable broth, coconut milk, rice noodles, lime juice, cilantro, green onions, coconut sugar, salt and pepper. Ingredient notes and substitutions Don't be deterred by the ingredient list. Hot and spicy Thai red curry noodle soup 'as you get' on the streets of Bangkok.

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